It’s been ages since I ate a sushi. I remember we made some when I was in college. Unfortunately, it was a failure hehe. With my bf craving for Japanese food, we went to Sakae sushi at SM North Edsa Annex for sushi overload. They have all-day sushi buffet, 399 pesos for adults and 199 for kids. It comes with free miso soup and a choice of hot or cold bottomless green tea. They have no left-over/no sharing policy for the sushi buffet. Sub charges will also be imposed on food wastage. You may also grab whatever sushi plates you want and just pay for it depending on the number and color of plates you consumed.
Purple plate – Php 39
Yellow plate – Php 59
Green plate – Php 79
Red plate – Php 99
The sushi conveyor belt fascinated as it was my first time to eat there. I feasted on my eyes on the parade of sushi beside me. They all looked tasty. Yum! I let my bf get the sushi he fancies. He’s been twice to Sakae Sushi at MOA.
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A single piece sushi is quite a mouthful. It is overstuffed with rice. After eating a few, I felt full already.
I wasn't able to take photos of all the sushis we've picked at the conveyor belt because I was helping myself to the food haha. Here are some of the sushi varieties. I wasn't able to name some of them.
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California Mini Maki
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Tamago Sushi
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Tempura
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(this is definitely a must-try)
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This is my most unforgettable part of our sushi overload, Japanese Ginger. It is said to help cleanse the palate. It has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish. It is somewhat sweet and minty.
We enjoyed our meal and was able to finish more than 23 plates. Imagine that? we were only two. :)
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